Bombay High Court Cook Recruitment 2026 – 18 Cook Posts at Aurangabad Bench

Bombay High Court Cook Recruitment 2026 – 18 Cook Posts at Aurangabad Bench

The Bombay High Court, Bench at Aurangabad, has released the official notification (Advertisement No. Prashasan/1420/2026, dated 17/08/2026) for the recruitment of Cook (Swayampaki) on its establishment. This recruitment aims to fill a total of 18 posts, out of which a Selection List of 17 candidates and a Waiting List of 4 candidates will be prepared. One post is also reserved for Persons with Benchmark Disabilities (PwBD) under the 4% reservation, which will be filled once the High Court frames the relevant guidelines. The application process is entirely offline, and candidates must send their applications through Speed Post only, reaching the office on or before 10th September 2026 by 5:00 PM.

Candidates who have passed at least the 4th standard, are aged between 18 and 38 years, and can read, write, and speak both Marathi and Hindi are eligible to apply. The candidate must also have adequate knowledge of and experience in cooking, including the ability to prepare vegetarian as well as non-vegetarian food. Preference will be given to candidates holding a certificate in a cooking course from a recognized institution, or with 2 or more years of experience as a chef or cook in a five-star or three-star hotel or a recognized institution. Backward class candidates get an upper age relaxation up to 43 years, while government employees can apply without any age limit but must route their application through their respective office.

The selection process involves shortlisting based on application scrutiny, followed by a Practical Cooking Test carrying 30 marks (minimum qualifying mark of 15), a Physical Efficiency Test carrying 10 marks, and an Oral Interview carrying 10 marks, making a total of 50 marks. Candidates who fail the cooking test will not be considered for subsequent stages. Selected candidates will be placed on the 7th CPC Pay Matrix S-3 with a salary ranging from Rs. 16,600 to Rs. 52,400 per month, plus allowances as admissible under the rules. No application fee is required at the time of applying; however, shortlisted candidates will need to submit a non-refundable Demand Draft or Postal Order of Rs. 200/- at the time of the practical cooking test.

Key Details at a Glance

Who Should Apply for Bombay High Court Cook Recruitment 2026?

This recruitment is a good fit for candidates who have a background in cooking and are looking for a stable government position in the Maharashtra judiciary. The post requires candidates to prepare both vegetarian and non-vegetarian food, so hands-on cooking experience is essential. Since the application is offline and limited to Speed Post, candidates must ensure their application reaches the office well before the deadline.

Bombay High Court Cook Recruitment 2026 – Important Dates and Application Fee

Important Dates

Application Fee

Application Fee: Nil (No fee at the time of applying)
Shortlisted candidates (after the shortlisting process) must submit a non-refundable Demand Draft or Postal Order of Rs. 200/- in favor of "Registrar, High Court Bench at Aurangabad" at the time of the practical cooking test. Candidates who fail to produce the DD or Postal Order will not be allowed to appear for the test.

Bombay High Court Cook Vacancy 2026 – Vacancy Details and Eligibility

The Bombay High Court, Bench Aurangabad, has announced a total of 18 vacancies for the post of Cook (Swayampaki). Out of these, a Selection List of 17 candidates and a Waiting List of 4 candidates will be prepared. One post is reserved for Persons with Benchmark Disabilities (PwBD) under the 4% reservation, which will be filled in the future once the High Court frames the relevant guidelines for the same.

Vacancy Breakdown

Eligibility Criteria

• Educational Qualification: Minimum 4th standard pass from a recognized institution
• Language Proficiency: Must be able to read, write, and speak both Marathi and Hindi
• Cooking Skills: Adequate knowledge and experience in cooking; must be able to prepare vegetarian and non-vegetarian food
• Age Limit: 18 – 38 years as on date of publication of advertisement
• Age Relaxation: Backward Class candidates up to 43 years; Court/Government employees no age limit (must route through respective office)
• Character: Must be of good character and conduct
• Preference: Preference for candidates with cooking course certificate from a recognized institution, or 2+ years experience as chef/cook in five-star/three-star hotel or recognized institution

Bombay High Court Cook Recruitment 2026 – Selection Process

The selection for the post of Cook will be carried out through a multi-stage assessment process. The Selection Committee of the Bombay High Court, Bench Aurangabad, reserves full authority over shortlisting and the overall selection process. Candidates must score a minimum of 15 marks in the Practical Cooking Test to qualify for the subsequent stages.

Bombay High Court Cook Salary 2026 – Salary and Job Profile

Salary Details

Selected candidates for the post of Cook will be placed on the 7th Central Pay Commission (7th CPC) Pay Matrix S-3. The monthly salary ranges from Rs. 16,600 to Rs. 52,400, plus allowances as admissible under the applicable rules. The salary may vary depending on the pay level and allowances applicable to the Bombay High Court establishment. Candidates will initially be appointed for a probationary period of two years.

Job Profile

• Prepare vegetarian and non-vegetarian food for the High Court establishment
• Ensure hygiene and quality standards in food preparation
• Manage daily cooking schedules as assigned by the administration
• Handle kitchen equipment and maintain cleanliness
• Assist in food preparation for official meetings and events as required
• Follow food safety guidelines and institutional protocols

Bombay High Court Cook Recruitment 2026 – How to Apply

Step-by-Step Application Process

• Step 1: Download the prescribed application format (Annexure 'A') from the official notification available at bombayhighcourt.gov.in
• Step 2: Fill in the application form carefully, ensuring educational qualification details are entered in the prescribed order (4th, 7th, S.S.C., H.S.C., Graduation, etc.)
• Step 3: Paste a recent passport-size colour photograph in the space provided on the application form
• Step 4: Attach self-attested photocopies of all required certificates including mark sheets, date of birth proof, caste certificate (if applicable), disability certificate (if applicable), domicile certificate, cooking experience certificate, and other relevant documents
• Step 5: Attach required original documents including two character certificates from respectable persons (as per Annexure 'B'), a small family declaration, NOC (for government employees), list of dishes the candidate can prepare, and a self-addressed envelope with Rs. 5 postage stamp
• Step 6: Clearly write "Application for the post of Cook" in bold letters on the envelope
• Step 7: Send the completed application through Speed Post to: Manager (Administration), Bombay High Court, Bench Aurangabad, Jalna Road, Chhatrapati Sambhajinagar – 431009

Important Instructions

• Applications received through any mode other than Speed Post will not be considered
• Applications received after 10th September 2026 (5:00 PM) will not be accepted
• If more than one application is submitted, only the last submitted application will be considered
• Candidates must bring original documents for verification at the time of the practical cooking test and interview

Bombay High Court Cook Recruitment 2026 – Documents Required

Bombay High Court Cook Recruitment 2026 – Important Links

Bombay High Court Cook Recruitment 2026 – Frequently Asked Questions

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